At Parker, we work to foster healthy nutritional habits in our students to support their development and nurture lifelong wellness. We provide high-quality meals and snacks in accordance with nationally recognized guidelines while accommodating cultural food preferences and special dietary needs.
We prioritize whole foods and freshly cooked meals over processed foods.
A salad bar and fresh fruit bar are available for lunch every day.
We use organic foods and ingredients whenever it is practical.
We promote nutrition as a part of the educational experience so that students understand how food choices affect health.
Healthy breakfast options are available for purchase in the mornings.
We do not serve soda or juice. Water, sparkling water, and milk are served at meals.